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Saturday, 16 February 2008

Ditto Restaurant

 

Menu

2 courses - £25

3 courses - £30

 

Starters

Soup of the day

Crispy rolled duck leg served with toasted cous cous, cauliflower cream and macerated plums

Cured rainbow trout slices served with grapefruit and dill dressing, pickled lemon, cheese curd and watercress

Charred Mackerel fillet served with parmesan and nut crumble, aubergine puree and a shaved fennel salad

Twice baked mature cheddar and mustard soufflé with chutney and salad

Chicken leg ballontine served on a chorizo and pea risotto

 

Mains

Flacked shin of beef with red cabbage puree, pickled red cabbage, pomme anna and soured cream

Braised pork belly with butternut squash, spatzle and honey and pumpkin seed dressing

Pan fried chicken breast served on creamy savoy cabbage with cheese, chicken and mustard cannelloni and

finished with truffle sauce

Fish of the day served on lemon and thyme crushed new potatoes with beetroot, radish and a prawn butter sauce

Roast beetroot tart with a balsamic and goats cheese salad

Tomato risotto with cheese curd, toasted seeds and herb oil

 

Desserts & Drinks

Carrot cake with salt caramel, spiced cream cheese and vanilla ice cream

Frozen dark chocolate parfait with nut praline and passion fruit sorbet

Vanilla creme brûlée with gingerbread ice cream and shortbread biscuit

Selection of Yorkshire cheeses with chutney, crackers and rye bread

 

 

Cafetiere coffee Per Person £2.10

Yorkshire tea Per Person £1.80

 

Selection of herbal and fruit tea Per person £2.00

Last Updated ( Monday, 28 July 2014 )
 
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