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Planning a visit to Whitby?  Don't forget to book your table at Ditto Restaurant early to avoid disappointment !!
 
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Saturday, 16 February 2008

Ditto Restaurant

 Menu

 

2 courses - £25

3 courses - £30

 

Starters

Soup of the day

Pressed duck leg served with cous cous, cauliflower cream and macerated prunes

Cured rainbow trout slices served with grapefruit and dill dressing, pickled lemon, cheese curd and watercress

Salt cod brandade croquettes with black olive tapenade and a tomato salad

Twice baked mature cheddar and mustard soufflé with chutney and salad

Chicken terrine with caramelized baby gem lettuce and sweetcorn mayonnaise

 

Mains

Slow roast beef rib with horseradish mash wilted spinach and carrot puree

Chicken breast topped with a black pudding and nut crumb and served with barley and a creamy celeriac puree

Braised pork belly with butternut squash, spatzle and honey and pumpkin seed dressing

Pan fried fish of the day topped with a nutty pesto and served with summer vegetables and herb gnocchi

Shallot tarte tatin with a goats cheese and beetroot salad

Pan fried gnocchi with tomato, cheese curd, toasted seeds and herb oil

 

Desserts & Drinks

Summer pudding with vanilla ice cream

Frozen dark chocolate parfait with nut praline and passion fruit sorbet

Vanilla creme brulee with Yorkshire Parkin ice cream and shortbread biscuit

Selection of Yorkshire cheeses with chutney, crackers and rye bread

 

Cafetiere coffee Per Person £2.10

Yorkshire tea Per Person £1.80

 

Selection of herbal and fruit tea Per person £2.00

Last Updated ( Friday, 04 July 2014 )
 
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