We know our wines and you can always be guaranteed the best advice should you need it.
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Saturday, 16 February 2008


2 courses - £25

3 courses - £30




Soup of the day


Confit duck leg on Puy lentils, creamed parsnip and pear puree


Cured rainbow trout served on bulgar wheat salad with feta cheese, creme fraiche and almond pesto


Poached smoked haddock, spring onion and cheese curd Gnudi's finished with a creamy potato sauce and toasted peanuts


Twice baked mature cheddar and mustard soufflé with chutney and salad


Game terrine served with bread sauce, pickled cranberries, melba toast and watercress




Slow braised Ox Cheek served on a creamy horseradish mash with Pancetta, caramelised baby onions, chantenay carrots and a red wine sauce


Roast pork belly with Celeriac remoulade, Dauphinoise potato and a Bramley apple puree


Pan fried chicken breast topped with a nut crumble and served with chicken leg ballotine, buttery mash, jerusalem artichoke, spinach and a Madeira sauce


Roast fish of the day a la polonaise served on garlic and rosemary crushed potatoes and caramelised cauliflower puree


Roast beetroot tart with a balsamic and goats cheese salad


Baked potato rosti topped with jerusalem artichoke, mushroom, butter bean and halloumi cheese and finished with a wild mushroom and Madeira sauce



Desserts & Drinks


Homemade Treacle tart with gingerbread ice cream


Frozen dark chocolate parfait with nut praline and passion fruit sorbet


Vanilla Panna cotta with lemon curd and nutty biscotti


Selection of Yorkshire cheeses with chutney, crackers and rye bread


Cafetiere coffee Per Person £2.10

Yorkshire tea Per Person £1.80

Selection of herbal and fruit tea Per person £2.00


If you have any dietary requirements please let us know before hand and we will provide the required information and help the best we can 

Last Updated ( Monday, 05 January 2015 )
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