Take a look and whet your appetite with our new and exciting menu.
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Saturday, 16 February 2008



April Menu 2014

2 courses - £25.00  3 courses - £30.00



Celery, white bean and apple soup with mini fishcakes

Braised lamb belly served on toasted cous cous and broccoli puree with salsa verde

and toasted nuts

Cured rainbow trout with watercress, cheese curd, dill mayonnaise and pickled lemon salad 

Charred mackerel served on parmesan nut crumble with a cucumber and fennel salad finished with yoghurt dressing

Twice baked mature cheddar and mustard souffle with chutney and salad



Slowly cooked flat rib of beef with sticky ox cheek served with mash potato

 and caramelised onion puree

Chicken breast and crispy thigh with salt baked celeriac, dauphinoise potato and truffle cream sauce.

Pan fried white fish with gnocchi in a creamy mussel and white wine sauce 

Leek and cheese cannelloni served on white bean stew finished with a herb veloute



Baked lemon tart with creme fraiche and toasted meringue

Dark chocolate Pave with passion fruit sorbet

Set egg custard with blueberry granite, gingerbread ice cream and nutmeg crumble

Selection of cheese with chutney and crackers.





Last Updated ( Tuesday, 15 April 2014 )
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