Take a look and whet your appetite with our new and exciting menu.
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Written by Administrator   
Saturday, 16 February 2008

Ditto Restaurant




Soup of the day

Crispy rolled duck leg served with toasted cous cous, cauliflower cream and macerated plums

Confit rainbow trout with new potato salad, pear puree and squid ink crackers

Smoked haddock, leek and pasta in a creamy potato sauce finished with cheese curd and toasted peanuts

Twice baked mature cheddar and mustard soufflé with chutney and salad

Game terrine served with bread sauce, pickled cranberries, melba toast and watercress




Flaked shin of beef with red cabbage puree, pickled red cabbage, pomme anna and red wine sauce

Braised pork belly with butternut squash, spatzle and honey and pumpkin seed dressing

Pan fried chicken breast topped with a nut crumble and served with chicken leg ballotine, buttery mash, spinach

and a Madeira sauce

Fish of the day served on lemon and thyme crushed new potatoes with beetroot, radish and a prawn butter sauce

Roast beetroot tart with a balsamic and goats cheese salad

Baked potato rosti topped with a artichoke, mushroom, butterbean and halloumi fricasee finished with a wild

mushroom and madiera sauce 


Desserts & Drinks


Carrot cake with salt caramel, spiced cream cheese and vanilla ice cream

Frozen dark chocolate parfait with nut praline and passion fruit sorbet

Vanilla creme brûlée with gingerbread ice cream and shortbread biscuit

Selection of Yorkshire cheeses with chutney, crackers and rye bread


Cafetiere coffee Per Person £2.10

Yorkshire tea Per Person £1.80


Selection of herbal and fruit tea Per person £2.00

Last Updated ( Monday, 06 October 2014 )
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