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Saturday, 16 February 2008



2 courses - £25

3 courses - £30



Soup of the day

Confit duck leg served on Puy lentils with creamed parsnips and pear puree

Cured rainbow trout on a bulgar wheat salad with almond pesto, feta cheese and creme fraiche

Poached smoked haddock served with cheese curd gnocchi, broccoli and finished with toasted peanuts

and creamy potato sauce

Twice baked mature cheddar and mustard soufflé with chutney and salad

Chicken terrine served with celeriac remoulade, gem lettuce and salsa verde



Slow braised Ox cheek served on creamy polenta with parmesan crumble, spinach and finished with

tomato, mushroom and red wine sauce

Lamb rump topped with a pesto crust and served with slow cooked shoulder and ratatouille

Pan fried chicken breast, stuffed baby baked potatoes, peanut crumble, spinach and a madeira and

mustard sauce

Roast fish of the day a la polonaise with garlic and rosemary crushed potatoes and a roasted

cauliflower puree

Creamy polenta with mushroom and tomato, salsa verde and watercress

Ratatouille, cheese curd gnocchi and almond pesto


Desserts & Drinks

Homemade Treacle tart with gingerbread ice cream

Banana cake, dark chocolate sorbet and sweet cream

Vanilla Panna cotta with lemon curd and mixed fruit and nut biscotti

Selection of Yorkshire cheeses with chutney, crackers and rye bread


Cafetiere coffee Per Person £2.10

Yorkshire tea Per Person £1.80

Selection of herbal and fruit tea Per person £2.00



Please inform staff regarding any special dietary requirements



Last Updated ( Thursday, 19 February 2015 )
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